lehigh county restaurant inspections

Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Paper towel are to remain stocked at all hand wash sinks. Keep all potentially . . Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Address: 3317 Hamilton Blvd., South Whitehall Township. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. To read full reports on each inspection, visit. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Corrected. Address: 4558 Crackersport Road, South Whitehall Township. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. "Now we do it regularly, and way better than we used to do. Ready-to-eat food stored in fridge not properly dated. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. 7115 ROUTE 873 SLATINGTON, PA 18080. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Restaurant's response: Could not reach the owner after several phone calls. Deteriorated back door has gaps allowing potential access to insects and rodents. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Corrected. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Repair or replace the affected units. It's all good now. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Address: 4128 W. Tilghman St., South Whitehall Township. Cookie Settings/Do Not Sell My Personal Information. Skip to Content. 201, south. Restaurant's response: A call for comment was not immediately returned. ", "It was just like petty stuff," he continued. An ambient temperature of the refrigerator was observed at 53F. Restaurant response: No response to a call or email by deadline. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Ceiling vent above soups on buffet line was covered in dust. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. The Inspection Details can be accessed by clicking on the name of the food facility. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. By Morning Call staff. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Address: 1985 Brookside Road, Lower Macungie Township. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Address: 6896 Hamilton Blvd., Upper Macungie Township. All rights reserved (About Us). Dismantle the slicer and clean and sanitize all parts. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Stored food not properly dated. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. ", Rachel Sonnenshine | MLive.com file photo. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. It can be difficult. "It's hard (for an inspector) to not find a violation. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Monitor all canned goods and remove all dented and distressed cans from use. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. Product was promptly reheated. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Ceiling in basement prep area is being covered with a utility tarp. Response: The diner is under new ownership in 2020. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. "A lot of violations makes it seem like there's a problem, but there may be not. Cookie Settings/Do Not Sell My Personal Information. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Food stored on the floor in walk-in cooler and freezer. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Employee seen eating at work station adjacent to food prep bench. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Dry, sticky residue hanging from leaking soda lines. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. A health inspector in Harrisburg checks a bar. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. REPEAT VIOLATION. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. *CORRECTED*. Thermometer was inactive, dirty and not easily found. But they get corrected. Response: An employee who answered the phone said they were too busy to address the inspection violations. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Two doors have gaps that dont protect against insects and rodents. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. (See the 2018 results.). ", "Mostly it was about details, cleaning up a little bit," he continued. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Soap not available at handwash sink. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. All managers are required to take a food safety class, he said. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. "Sometimes (things are) out of our control, like every restaurant and every business.". Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Containers of flour, starch and sauce dont label the contents. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. Place fried items on an alternative surface to absorb the oil. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Address: 233 N. Route 100, Upper Macungie Township. -Soap was not available at the handwash sink in the kitchen area. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Date: 10/15/18. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Community Rules apply to all content you upload or otherwise submit to this site. Follow him on Twitter @KurtBresswein and Facebook. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Four years we never had these type of violations, Davis said. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Or the mop sink needs splash guards, he noted. Monitor food temperatures during hot holding. Corrected. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Door gaskets on bain marie cooler repaired with packing tape. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Reheat the chicken and monitor food temperatures during hot holding. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Additionally, cream was observed in the reach in bar fridge at 47F. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Open containers and tubs of various food products (tofu, shredded greens, etc.) Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. LEHIGH COUNTY. To read full reports on each inspection, visit. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Response: A person in charge could not be reached for comment. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Address: 3205 S. Delaware Dr., Williams Township. We keep working on it," said Metin, a manager who declined to provide a last name. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Description: Dirt buildup on wash trays for cups and glasses. The inspections are meant to ensure customer safety in the food industry. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Do not use this unit until it can maintain temperatures below 41F. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Management and corporate both enforce standards with random checks and no new problems have arisen. Description: Candy given to customers after their meals is only labeled in Chinese. Cloth towels may not be used as a food contact surface. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Regular inspection; out of compliance. Bain marie not keeping deli meats sufficiently cold. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Soups were discarded. Wall in waitstaff area is just unfinished drywall. -Cooked chicken was stored on a shelf above the cooking equipment. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. The beans were relocated. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11.

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