locanda locatelli menu

DianaMore, One of the reasons we chose Locatelli was because of their policy on welcoming children to the restaurant. Best Italian food in London. 11.50, Smeatons, Bristol Methods Dry Gin We had lunch and would highly recommend. 215.00, San Leonardo, Marchese Carlo Guerrieri Gonzaga The staff is super kind, i would say 70% of them are italians, so ifyou are looking for an Italian and international experience, this is the place. Nice food and ambience but expected more.More, Although the food was good it didnt have the wow factor I was expecting from a Michelin Star restaurant. Eugenio Simonelli Restaurant Manager at CARACTERE London. A restaurant where the flowers are as great as the food The exuberant planting at Michelin-starred restaurant Locanda Locatelli whets the appetite for window boxes By Bunny Guinness 26 January . 62.00, Sidus Montecucco, Tenuta Pianirossi 68.00, Guado Al Tasso Bolgheri Superiore, Antinori the sales pitch for extra truffle sounded well versed and as though they were simply going through the motion - again. 585.00. 72.00, Franciacorta Blanc De Blanc P.R., Monte Rossa Locanda Locatelli, 8 Seymour Street, Marylebone, London, W1H 7JZ. The menu is clever, with a good balance of italian dishes and international taste, i still not understood if the friendly, even if professional approch of the staff, is something requested or a path to a more high level approach. We tried pumpkin ravioli and it was great but the pheasant ravioli was just horrible. My son Filippo is a fan of Chef Locatelli, he booked for us and we all enjoyed the delicious food and friendly atmosphere. Create new account. If you appear to be near Marble Arch, you can go to this restaurant. 43.00, Bas Armagnac Francis DArraque, Domaine De Gaube 234.00, Petit Verdot Maremma, Podere San Cristoforo He was unhelpful and reluctant to explain the menu in detail. 52.00, Uvaggio Coste Della Sesia Proprieta` Sperino, Azienda Agricola De Marchi Service was excellent without being oppressive. Restaurant Manager, currently looking for a new role London. Consigliatissimo! Ive heard so much about it. 84.00, Terlaner I Grande Cuvee, Cantine Terlan The waiting staff asked our children's names and make the effort to let all their colleagues know, so as different staff passed they often greeted our kids which made them feel special. of flavor and the monk fish, one of the signature dishes, was excellent. Bitter Campari, Fresh Orange Juice, Prosecco Di Valdobbiane Col Vetoraz, Greenall's Gin, Raspberry Puree, Spumante Franciacorta Ca' Del Bosco, Roku Gin, Elderflower Cordial, Hibiscus Flower, Charles Heidsieck Champagne Brut NV, Stolichnaya Vodka, Di Saronno Originale Liqueur, Chocolate Liqueur, Espresso Coffee, Cream, Stolichnaya Vodka, Coffee Liqueur, Butterscotch Schnapps Liqueur, Espresso Coffee, Sentia, a truly innovative alcohol-free spirit simply mixed with Fever Tree Tonic Water, Fresh Orange Juice, Fresh Lemon & Lime Juice, Raspberry Puree, Fever Tree Ginger Ale, Cranberry Juice, Apple juice, Fresh Lime juice, Fever Tree Soda Water, Raspberry Puree, Lime Juice, Sugar Syrup, Fever Tree Soda Water, Grappa Di Chardonnay, Beni Di Batasiolo 108.00, Vernaccia Di Oristano, Azienda Agricola Attilio Contini Sadly this restaurant puts profits ahead of looking after their customers. 442 posts. climate than the Barolo area, allowing a slightly early maturation of the grapes. 15.00, Distillato Di Miele Di Castagno, Gioiello Di Nonino 195.00, Santo Stefano Di Neive, Bruno Giacosa [1] The Ambience Oh dear. 84.00, Frontiere Tenuta Sant'Helena, Fantinel View Rooms Our Hotel Environmental Sustainability We did not have any dessert as we had already decided to go elsewhere. 97.00, Olivar Vigneti Delle Dolomiti, Azienda Agricola Cesconi Food was good but not exceptional. 697.00, Amerai Collina Serragrilli, Azienda Giorgios grandmother Vincenzina inspired his love of cooking, keeping his feet on the ground while at the same time giving him the confidence to grow. which Id been looking forward to and the coffee machine was broken so no after dinner coffee!! Cibo perfetto, posto stupendo e personale attentissimo. Locanda Locatelli is one of the finest Michelin-starred restaurants in London, noted as much for its conviviality as the quality of its food. Definitely recommended. 0.5 km from Bond Street. 35.00, Aglianico Del Vulture, Donato D`Angelo 2021, Trentino Alto Adige Email. 42.00, Bombay Sapphire Premium, London Dry Gin Giorgio Locatelli was born in 1962 and brought up on the banks of Lake Maggiore, Italy, in a village called Corgeno. 315.00, Terlaner I Grande Cuvee, Cantine Terlan 81.50, (12.5%) Deg. Review. Interno molto grazioso e rilassante,vini buonissimi . 11.50, Lacryma Christi Vigna Del Vulcano, Villa Dora 64.00, Mare Bianco IGP, Cantine Benvenuto 8 Seymour St, Marylebone, 8.50, Grappa Di Gewuerztraminer, Distilleria Santa Teresa Fratelli Marolo La location davvero impeccabile,cos come il servizio. Shortly after another member of staff appeared congratulating us and offering us a free glass of champagne to toast to our happiness. 76.00, Lessona Proprieta` Sperino, Azienda Agricola De Marchi 149.00, Monica Di Sardegna Perdera, Argiolas 24.00, Grappa Di Turriga, Argiolas Tremontis Founded by renowned Italian chef Georgio Locatelli, Locanda Locatelli's menu emphasises fresh, quality produce that is brought to life by Georgio's creative touch. 110.00, Mille E Una Notte Contessa Entellina Rosso, Donnafugata 36.50, Cervaro Della Sala, Castello Della Sala, Antinori Share. Excellent service. Homemade egg-free spaghetti, stewed octopus, chilli Zuppa di Castagne, Farro e Gnocchetti di Zucca18.50 Chestnut and spelt soup, pumpkin gnocchi, chilli Pesce Coda di Rospo, Salsa di Noci e Capperi, Salicornia36.00 Roasted monkfish, walnut and caper sauce, rocket, samphire Rombo Liscio in Crosta di Patate e Tartufo Nero Pregiato49.00 Venue Details & Map Is Locanda Locatelli your business? Michelin-starred Italian restaurant Locanda Locatelli, which opened back in 2002, is named for its celeb chef (Giorgio) and his front-of-house wife (Plaxy). Atlantis Dubai, one of the best culinary destination, offers the luxurious dining experience with a view & world-class cuisines in menu. Casual Elegant Cuisines Italian Hours of Operation Lunch Thu-Sun 12:00-15:00 Dinner Tue-Sat 18:00-23:00 Sun 18:00-22:30 Phone number 020 7935 9088 Website http://www.locandalocatelli.com/ Dress Code Business Casual Location 8 Seymour St, Marylebone, London W1H 7JZ, United Kingdom, Marylebone, London W1H 7JZ Area Mayfair Parking Details Starting from a very deep cellar of only Italian labels, very classic in choices (perhaps they could dare a little more by pushing niche styles and producers), complete with maps and info to help the consumer in the choice . The cooking uses well-sourced ingredients and delivers dishes that are classically based, but with a Locatelli contemporary twist. The staff were so attentive and for us who are never used to such fancy meals, they helped us relax and feel looked after. The Food - was all mediocre apart for my risottowhich was OK and the petits fours which were fabulous. 259.00, Il Bruciato, Tenuta Guado Al Tasso Bolgheri, Antinori 39.00, Vermentino Bolgheri Solosole, Poggio Al Tesoro Website. Excellent meal and perfect environment for business lunch. Casual Elegant Cuisines Italian Hours of Operation Lunch Thu-Sun 12:00-15:00 Dinner Tue-Sat 18:00-23:00 Sun 18:00-22:30 Phone number 020 7935 9088 Website http://www.locandalocatelli.com/ Dress Code Business Casual Location 8 Seymour St, Marylebone, London W1H 7JZ, United Kingdom, Marylebone, London W1H 7JZ Area Mayfair Parking Details For us the sign of welcome is to feed people. The manager did move us to a better table when I complained and we have the table for more than the allocated 2 hours, so that was a positive. The feeling of luxury is all around. 69.00, Vini Dolci Rossi & Rosati 2015. 105.50, Albarola Colli Di Luni, Cantina Bosoni My other half had the quail and the lobster linguine. Now as chefpatron, Giorgio has established Locanda Locatelli as a place noted as much for its intimacy and family atmosphere as the quality of its food. Tables spread apart to able to talk. 85.00, Faye Rosso Vigneti Delle Dolomiti, Pojer & Sandri Especially, when we witnessed the same waiter smiling and laughing with a partyof 4 across the table from us. Back Submit. 42.00, Pecorino Terre Di Chieti Orsetto D`Oro, Casal Thaulero The head chef at Bancone arrives with form Louis Korovilas has cooked at both Locanda Locatelli and Pied Terre, Michelin-starred Italian and French standard-bearers, respectively. 8.50, Bas Armagnac Chateau De Briat Baron De Pichon National Trust Properties. 31.50, Grappa Di Passito Di Pantelleria Ben Rye, Donnafugata 149.50, Moscato DAsti Saracco, Paolo Saracco Nice ambiance. 13.00, Grappa Di Moscato Bric Del Gaian, Distillerie Berta Salads are particularly good and varied. 75.00, Vin Santo Del Chianti Classico S. Niccolo, Castellare 33.00, Colli Aretini Riserva, Villa Albergotti The wines are perfumed, graceful and early maturing. Three years in Paris at Laurent and La Tour dArgent were followed by. Rossi Di Medelana Order food. Was an amazing experience. Locanda Locatelli Locanda Locatelli Claimed Review Save Share 1,727 reviews #1,819 of 15,597 Restaurants in London Italian Pizza Vegetarian Friendly 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England +44 20 7935 9088 Website Menu Closed now : See all hours MICHELIN See all (664) Ratings and reviews 4.0 1,727 17.00, Grappa Di Brachetto DAcqui, Antica Distilleria Sibona 11.00, Grappa Di Arneis Vigna Renesio Marolo, Distilleria Santa Teresa London Tourism . 349.00, Franciacorta Cuvee Anna Maria Clementi Brut, Ca Del Bosco Simon Matthews-Williams Owner, Sanguine Hospitality Ltd Liverpool. Agricola Lequio Insalata di Puntarelle, Acciughe, Capperi e Pomodoro, Insalata di verdure alla griglia, salsa di pinoli e basilico, Lingua di Manzo, Uova, Patate, Capperi, Salsa Verde, Quaglia alla griglia, crostino, balsamico di mele, Cappellacci di Zucca e Amaretti al Burro e Salvia, Risotto all'Amarone della Valpolicella e radicchio, Coda di Rospo, Salsa di Noci e Capperi, Salicornia, Rombo Liscio in Crosta di Patate e Tartufo Nero Pregiato, Sgombro alla griglia, cous cous, menta, arancia, Filetto di Merluzzo, Lenticchie e Salsa al Prezzemolo, Tagliata di Manzo, Cavolo Nero, Pancetta, Pastinaca, Coniglio al Forno, Prosciutto Crudo, Polenta e Radicchio Tardivo, Guancia di Manzo Brasata al Biferno, Awajun Cacao, Verdure di Stagione, Fegato di Vitello All'aceto Balsamico, Biete, Pinoli e Sultana, Involtini di verza arrosto, bieta, jackfruit, scorza di limone, Mammola alla Griglia, Menta, Limone, Pangrattato, Barba di Frate, Pomodorini, Souffl al Pistacchio, Gelato alla Stracciatela. 18.00, Eau De Vieu Mirabelle Plum Grande Reserve, Distillerie G. Very professional service and pacing of course. They were aware it was my birthday so I received the usual writing on a plate and a candle in my macaroon, the writing was very child like and not what I would have expected from a Michelin starred restaurant. 249.00, Guado Al Tasso Bolgheri Superiore, Antinori Private party contact 51.00, Prosecco Di Valdobbiadene Extra Dry, Col Vetoraz 12.00, Acquavite Di Aleatico Monastico, Francesco Candido 14.50, Grappa Di Recioto Della Valpolicella, Allegrini 252.00, Franciacorta Riserva Saten, Ca` Del Bosco Service perfect and would go back in a heartbeat.More, From the moment you walk into the restaurant you are greeted by professional, warm and polite staff. 84.00, Chardonnay Delle Langhe Eiloro, Cordero Di Montezemolo 17.00, Ron Zacapa Centenario Gran Reserva Especial 55.00, Macchiona, Azienda Vitivinicola La Stoppa 162.50, Riserva Asili, Falletto Bruno Giacosa It was expensive and to be honest I wouldnt go back , the food wasnt special enough. 230.00, Schiopettino, Bressan Mastri Vinai 94.00, Collezione Grandi Annate, Masi Agricola 142.00, Montepulciano DAbruzzo Riserva Bellovedere Terra Dei Vestini, La Valentina The food was delicious especially the squid and the risotto. Nebbiolo DAlba Occhetti, Prunotto Locanda Locatelli, London: See 1,695 unbiased reviews of Locanda Locatelli, rated 4 of 5 on Tripadvisor and ranked #1,845 of 24,177 restaurants in London. (12.5%) Toscana Thanks to everyone there for the service and the experience, Very attentive staff at the restaurant food was good but not exceptional! 45.00, Gravello Val Di Neto Rosso, Librandi Mandarin Hotel. Read restaurant information, reviews, awards, news, address, contact details and more. We will come back soon, Mi sarei aspettata altro da una stella Michelin, nel complesso non ho mangiato male, ma nulla di che. It would have been great to Meet Chef Giorgio, but next time, for sure there will be a next time. If you would like to be considered for this opportunity please send over your CV outlining relevant experience and we will be in touch. Save. 225.00, Montepulciano Colline Teramane, Farnese My wifes pear souffl was beautifulas well. 18.50, Selection of Italian cheeses and Italian honey, Prosecco Rive di Col San Martino Valdobbiadene 18.00, Grappa Storica, Antica Distilleria Quaglia Excellent service. We were celebrating a birthday. 40.00, Pinot Nero Focara Colline Pesaresi, Fattoria Mancini It was an unforgettable, extraordinary experience. 8.50, Tanqueray No. 69.00, Falerno Del Massico Rampaniucci, Viticoltori Migliozzi 19.00, Champagne Brut Reserve, Charles Heidsieck Fortified Wines 100ml, Marsala Superiore Riserva Secco, Vito Curatolo Arini Accept Map, Parking + Transportation Address 30 Portman Square London, England, United Kingdom, W1H 7BH Phone +44 0 20 7486 5800 Email [email protected] View Details Rooms Refined rooms: 440 sophisticated guestrooms and suites inspired by Sir Winston Churchill's classic British style. 18.00, Grappa Morbida Po' Di Jacopo Poli 82.00, Piani, Pelissero Azienda Agricola Vitivinicola Chef Locatelli is top. 62.50, Vernaccia Di San Gimignano Riserva L`Albereta, Il Colombaio Santa Chiara Gran Selezione is made exclusively from a winerys own grapes grown in its finest vineyards according to strict regulations that make it a truly premium wine. The restaurateurs behind Korovilas . 11.50, Franciacorta Metodo 2010, Trentino Alto Adige Community See All. We were served very quickly, wed had both our starters and main courses with 40 minutes. There is also a variety of meat and fish dishes, as well as desserts. But perhaps the restaurant can address this with their staff and explain them to treat all customers the same and not dependent on a customer's ethnicity.More, During a recent visit to London I had the opportunity to dine at Locatellis. Leleganza di chef Locatelli traspare anche dal suo locale. Pistachio sponge Service was excellent without being oppressive. 179.00, Santo Stefano Riserva, Azienda Agricola Castello Di Neive Monument Restaurant, London. * Service: 8/10 I wanna say thank you to Giuseppe for his excellent service and to Jasmine at the reception who was super niceto me and my mom . 39.50, Duca D`Aragona Salento Rosso, Franceso Candido 8.50, Grappa Di Essenzia, Azienda Agricola Pojer & Sandri Open Mon-Fri, lunch 11.45am-2pm, dinner 5-9pm, Sat 11.45am-9.30pm. Locanda Locatelli il prestigioso ristorante 2 stelle Michelin inaugurato nel 2002 dallo chef italiano Giorgio Locatelli: dopo un solo dall'apertura ha ottenuto la sua prima stella Michelin, mentre la seconda arrivata nel 2019.Il locale rappresenta un punto di riferimento per chiunque voglia gustare nel buon cibo italiano, pur trovandosi nel cuore di Londra. 340.00, Classico Superiore Toar, Masi Agricola Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food. He's had a glittering career in London, opening Zafferano and Spiga before Locanda Locatelli, his most recent venture. 99.50, Merlot Reserve Opoka, Marian Simcic Locanda Locatelli 60 Italian Marylebone " amarone (quintarelli 2012) which we thoroughly enjoyed. FOLLOW US ON INSTAGRAM: https://www.instagram.com/_nick_the_italian_/ https://www.instagram.com/de.lndn.it/ 84.00, Roncaglia Bianco Colli Pesaresi, Fattoria Mancini Food was excellent and made with high quality ingredients. The restaurant was awarded a Michelin star in 2003, which it has retained every year since. In addition to having the chemical and organoleptic characteristics of very high quality wines, Gran Selezione can be marketed only after minimum 30-month maturation and an obligatory period of bottle refinement. of 4 across the table from us. Everything was just wonderful. Capesante allaspretto di zafferano 18.50, Sliced ox tongue, egg, potato, capers, green sauce, Insalata di puntarelle, acciughe, capperi e pomodoro Il men della Locanda Locatelli, infatti, spesso varia alcuni, magari anche in base alla stagione. Lorenzo Accommasso 248.00, Monfortino Riserva, Giacomo Conterno Forgot account? It may well be they were short staffed in which case they should take fewer bookings. 37.50, Marsala Superiore Riserva 10 Anni, Marco De Bartoli 69.50, Classico Superiore, Brolo Dei Giusti 458.00, Recioto Di Amarone Classico Superiore, Bertani It was only until the 19th century that it was developed to its more suitable dry version that we all know, and this is thanks to the professor Domizio Cavazza at the Oenologic School of Alba. 40.00, Cariglio Calabria IGP, Terre Nobili No amount ofhigh-flown rhetoric about its food, nolashings of hyperbole about its civilised, approach to dining, can quite convey justhow good it is. Main course ThuSun 12:00 pm3:00 pm 2015, Spumante Riserva Del Fondatore Metodo Classico Brut, Giulio Ferrari Jay Rayner has his. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. In October 2016, Giorgio was awarded the Commendatore OMRI by Italian Ambassador Terracciano for services to Italian gastronomy, the equivalent of a British knighthood. Despite having the last lunch booking of the day (14:30 - kitchen closes at 15:00) we were never rushed. restaurant in the 2022 MICHELIN Guide United Kingdom. fine dining restaurant. Warm Regards. Good, but overpriced drinks. 36.00, Cannonau Sartiu,Giuseppe Sedilesu Lo consiglio a chiunque voglia passare un buonissimo pasto immerso in dei sapori davvero unici! Lightbox Image #2. 189.00, Trentino Alto Adige 22.50, Coda di rospo, salsa di noci e capperi, salicornia We will definitely come back for the food and the staff . 525.00, Rich and broad Barolos, also keeping a great elegance. 43.00, Giato Centopassi Bianco, Cantina Sociale Dell`Alto Belice 2013, Spumante Perle Nero Metodo Classico Brut, Ferrari Locanda Locatelli: Dissapointing for a Michelin restaurant. We enjoyed our pasta and my calves liver was perfectly cooked. For our mains We ordered the linguine with corniche lobster which was delicious!!! 19.50, Wild chicory salad, capers, anchovies, tomato, bread, chilli, Todays menu Mediterraneo 26 Italian Notting Hill "I went here on a lark and didn't now a thing about it but I was sincerely impressed. 81.50, Sagrantino Di Montefalco Ugolino, Terra De Trinci 162.50, Produttori Del Barbaresco Riserva Vigneti in Pora I do not expect a Michelin starred restaurant to have tables so close together so it cannot just be something that arose on the day. Qui si paga molto ma in cambio si riceve molta qualit! Hopefully next time I get to meet chef Locatelli too ! Overall, the food was good and decent prices, we paid around 120 for 2 people but of course we don't partake in alcohol. 2 reviews. 848.00, (12%) Deg. During our time at the restaurant we were constantly rushed and reminded four times in no uncertain way that we only have the table for 2 hours. Wonderful meal. We are currently looking forenthusiastic people to join our dynamic front of house team. +44 20 7935 9088. 47.00, Verdicchio Di Matelica Riserva Mirum, Monacesca TueSat 6:00 pm11:00 pm The hugely appealing menu covers many regions of Italy and provides plenty of choice - including some terrific pasta dishes. Everything was just perfect! 27.50, Roasted Savoy cabbage rolls, jackfruit, Swiss chard, potato, leeks, lemon, Mammola alla griglia, menta, limone, pangrattato, barba di frate, pomodorini The other waiting staff were lovely. 12.00, Grappa Di Pinot Nero Riserva, Distilleria DAlpe Maschio 195.00, Bocca Di Lupo Castel Del Monte, Tormaresca 790.00. Chianti Colli Fiorentini is light and fresh; the other areas are of less importance in richness and personality. 14.00, Grappa Riserva Eligo Di Ornellaia, Distilleria Nannoni Locanda Locatelli received its first Michelin star in 2003 and has retained it every year since. 49.00, Cabernet Sauvignon, Tasca D`Almerita Website. [email protected]. For our mains We ordered the linguine with corniche lobster which was delicious!!! Pelissero We will certainly not return and will not recommend it to anyone (unless they are looking for fast food). 547.00, Franciacorta Cuvee Anna Maria Clementi Brut, Ca Del Bosco 219.00, Dom De Ruinart Blanc De Blancs Brut Slightly disappointed to be honest. 75.50, Rosso Dell`Abazia, Serafini & Vidotto 18.50, Armagnac Tnarze Tres Vieil Larressingle 124.00, Barbaresco is made entirely from the Nebbiolo grape variety and before releasing must be aged for at least 26 months, 9 of them in oak. Roasted monkfish with samphire and rocket He worked in various restaurants in Italy and . 64.00, Efeso Val Di Neto Bianco, Librandi 22.50, Passito Di Pantelleria Ben Rye, Donnafugata Roasted monkfish with samphire and rocket Dinner The first vintage of Solaia wine was released in 1978. It was a great experience. 60.00, Munfrina`Azienda Agricola Vitivinicola 103.50, Vigna Uccellanda Curtefranca, Bellavista The food was outstanding but the staff did the difference, friendly, polite and attentive. But at least when the food arrives it's superb. 40.00, Bas Armagnac Folle Blanche Domaine Boigneres Desert tiramisu perfect. 13.00, Canadian Club Blended Barrel Whisky Whilst they apologised and I did not make a fuss, I thought they should have offered the dish on the house or a complementary drink as most Michelin star restaurants do when a dish is not perfect. His cousins, the Gnocchis, gave him his first experience of industrial kitchens, making fine amaretto cookies for their pastry shop near Milan. As we reserved a table an month in advance, we requested a table at the window,but we were seated next to the kitchen what was not at all relaxed. Locanda Locatelli Claimed Review Save Share 1,729 reviews #1,820 of 15,591 Restaurants in London Italian Pizza Vegetarian Friendly 8 Seymour Street Hyatt Regency London The Churchill, London W1H 7JZ England +44 20 7935 9088 Website Menu Closed now : See all hours MICHELIN See all (664) Ratings and reviews 4.0 1,729 reviews At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. The food was indescribable Niente di che. 274.00, Insoglio Del Cinghiale Campo Di Sasso, Tenute Di Biserno National Gallery. 52.00, Fiano DAvellino, Azienda Vitivinicola Pietracupa 65.00, Nosiola Vigneti Delle Dolomiti, Azienda Agricola Cesconi (13.5%) Toscana 10.50, Pays DAuge Domaine Familie L Dupont 36.00, Chardonnay Vigna San Francesco Tasca DAlmerita 8.00, (Peated Sauternes Finish, Single Malt) The wine is aged in oak barrels for 2 years (3 years for the Riserva). Report this profile Report Report. Sun 6:00 pm10:30 pm, 8 Seymour St, Marylebone, London W1H 7JZ, United Kingdom, Marylebone, London W1H 7JZ, Some dishes may contain nuts Please inform your waiter of any allergies, Thinly sliced cured top side of pork, deep fried dough, Wild chicory salad, capers, anchovies, tomato, bread, chilli, Pan fried Scottish scallops, celeriac pure, saffron vinaigrette, Fresh burrata, orange, black olives, fennel, bread crisps, Grilled vegetable salad, peppers, pine kernels, basil sauce, Sliced ox tongue, egg, potato, capers, green sauce, Char grilled quail, liver crostino, chilli, apple balsamic dressing, For a 'Main Course' of any pasta dish there is a 5 supplement, Buckwheat pasta, Savoy cabbage, leek, potato, sage, Bitto cheese, Pasta parcels filled with pumpkin, amaretti, butter, sage, Ring shaped pasta, croaker fish, black garlic, Homemade potato dumplings with venison rag, Sola cheese, Linguine with lobster, tomato, garlic & chilli, Homemade egg-free spaghetti, stewed octopus, chilli, Roasted monkfish, walnut and caper sauce, rocket, samphire, Roasted fillet of brill, potatoes and Norcino black truffle crust, Char grilled line caught mackerel, cous cous salad, mint, orange compote, Pan fried fillet of cod with lentils, parsley sauce, Chargrilled rib eye steak, black cabbage, cured pork belly, parsnip, Roast rabbit leg, Parma ham, polenta and char grilled radicchio, Braised ox cheek with red wine, Awajun cocoa, seasonal vegetables, Pan fried calf's liver with balsamic vinegar, Swiss chard, pine kernels, sultanas, Roasted Savoy cabbage rolls, jackfruit, Swiss chard, potato, leeks, lemon, Grilled artichoke, mint, lemon, breadcrumbs, garlic oil, "monk's beard", cherry tomato, Selection of homemade ice creams and sorbets, Lemon cremoso, pecan biscuit, lemon skin confit, yogurt crumble, crme fraiche ice cream, Pistachio souffl, stracciatella ice cream, Chocolate and amaretti "budino", Amaretto caramel sauce, fresh whipped cream, Reviews can only be made by diners who have eaten at this restaurant. 24.50, Homemade potato dumplings with venison rag, Sola cheese, Homemade egg-free spaghetti, stewed octopus, chilli, Cappellacci di zucca e amaretti al burro e salvia 35.50, Poiema Riserva, Viticoltore Eugenio Rosi Restaurant Manager at Locanda Locatelli United Kingdom. I would definitely dine here again when in london. The menu is clever, with a good balance of italian dishes and international taste, i still not understood if the friendly, even if professional approch of the staff, is something requested or a path to a more high level approach. Produttori Del Barbaresco Riserva Vigneti in Ovello Locanda Locatelli - (Fonte IG: @giorgiolocatelli1) -Mammeincucina.it. Giorgio Locatelli has the great merit of having built a well oiled, solid machine that relies on a team of professionals capable of giving consistency to the experience. Wonderful wines We had excellent service, delicious food and divine wines! 73.50, Deliella, Feudo Principi Di Butera 18.50, Pasta parcels filled with pumpkin, amaretti, butter, sage, Risotto allAmarone della Valpolicella e radicchio 24.00, I Capitelli Passito Bianco, Anselmi Restaurant Manager AL MOLO. 122.00, Sherry Fino Inocente Single Vineyard, Valdespino 2016, Spumante Perle Bianco Metodo Classico Brut, Ferrari We ordered the scallops to start, the lobster linguine, gnocchi, and cod mains, and for dessert we enjoyed the tiramis and crema al limn. 255.00, Cannubi Riserva, Francesco Rinaldi & Figli

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