We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. -Place one sheet of filo on top of a baking pan. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo. Stir until all is well-combined. Last updated with new information and photos on 4/15/2019. Use the phyllo pastry as directed on the package. Enjoy. Prepare all your ingredients before opening the phyllo pastry. Restaurants Step 4: Bake the Knafeh. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Whole loaves of bread and quickbreads can be warmed at 350 F, if you prefer them crusty, or wrapped in foil at up to 400 F for a softer finish. Will be trying it tonight. The edges dry out the fastest. Remove from heat, add the rose water, and set aside to cool. In many vegetable dishes using phyllo (such as. Defrost only what you'll use. Hello! Spread the spinach mixture evenly on top. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. Follow the instructions for assembling, but do not bake. That way, you can store it for an extra 2-3 days in the refrigerator. How do you reheat pastry without going soggy? Step 2: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Rep for a total of 6 phyllo sheets. Try your first 5 issues for only 5 today. This cookie is set by GDPR Cookie Consent plugin. Brush each sheet with melted butter and layer up according to the recipe. Transfer dough to a lightly floured work surface and knead until smooth, using just enough flour to . 4 How long can you keep phyllo pastry in the freezer? Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. Top with two more sheets, and brush with olive oil. Filling phyllopastry should not be thawed since it will get mushy. Dough Should Be Chilled before you roll it outfor at least 30 minutes and up to 2 days. Simply wrap the phyllo sheets in plastic wrap and put them in a freezer bag that is well packed. Work as quickly as you can. Reheating a filo pastry pie ringo Jan 10, 2011 ringo Macaroni cheese controller Jan 10, 2011 #1 Reckon a microwave would make it all soggy. For phyllo mini quiches; Make a layer of 3 or 4 sheets, cut 4-inch squares and tuck into the buttered cups of a mini muffin tin. Combine cheeses, eggs and salt in a bowl. Quality of phyllo (fillo) dough can make or break the recipe! Defrost properly following package and/or recipe directions. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Use a food processor to chop the shredded phyllo dough into smaller pieces. Gently raise the corner of the pastry with the filling and fold firmly diagonally to form a triangle (take care not to tearpastry). Is it safe to consume frozen puffpastry beyond the expiry date on the package? . Fold the flaps or excess from the sides, you can crumble them a little. And don't use too much - just a light coating, otherwise, the end result is greasy. Filled phyllo pastry can be frozen for up to one month, depending on the filling. _ It needs to stay covered and should be thawed in the fridge overnight or at room temperature for a few hours. Preheat the oven to 350 F and layer a baking sheet with parchment paper. A Web Experience brought to you by LEAFtv, University of Georgia Extension: Freezing Prepared Foods, On Food and Cooking: The Science and Lore of the Kitchen; Harold McGee. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Action 2: Place a wet paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. When done, you will return it to its original box and place in the freezer or refrigerator for longer storage. Finally, we will end by answering some related questions. As microwaves heat from the outside-in, there is not much that can be done other than microwaving in increments to ensure that you do not overheat the exterior any more than you need to. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Place in a preheated oven of 180C and reheat. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Grease a 2030 cm baking tray with butter or line with parchment pepper. In a large bowl mix together the feta and eggs, stirring well. Mix to combine. Unroll the filo pastry pack. If they've been refrigerated, either serve cold (if appropriate) or let them come to room temperature. Lay out a sheet onto your working board. How To Reheat Dominos Pizza The Right How to Thaw Frozen Pizza Dough (Best Methods). Add ground beef and stir well to cook for 5-7 minutes until browned on all sides. Add the garlic and cook for a couple of minutes. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Have all the ingredients for the recipe prepared. Phyllo cups staycrispy as long as the moisture content of the filling is low.Reheat them in the oven as the microwave will may them loosthat crispy texture. Thaw the pot pie overnight in the refrigerator and reheat in a 350-degree oven until hot all the . Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). Cover with plastic wrap and a moist cloth right away. Step 2 Arrange the spanakopita in a single layer on an ungreased baking sheet 1/2 inch apart. Can you microwave a Cornish pasty? For a better experience, please enable JavaScript in your browser before proceeding. Transfer the phyllo dough into a large mixing bowl. Roll out some wax paper and stack the sheets of phyllo you will be using on top. Repeat until two-thirds of the phyllo (fillo) is used up. Use a pastry brush to brush oil or butter on evenly. It's always tempting to shovel loads of flour onto a work surface when rolling out pastry. Depending on the filling, filled phyllo pastry may be frozen for up to a month. Analytical cookies are used to understand how visitors interact with the website. Step 1 Place an oven rack in the center rung and preheat your oven to 375 degrees Fahrenheit. Thawed phyllo dough can be kept for up to three days in the fridge. Whether you deliberately baked for the freezer or have unexpected leftovers that have passed their prime, reheating baked goods properly is a useful skill. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. Preheat oven to 375F. Again, if it is very hotout, think about freezing the dough for 10 minutes justbefore you start to roll it out. I'm Suzy; born and bred right on the shores of the Mediterranean. Its a great way of reviving day-old bread. Getting the phyllo wet (with water) will make it gummy and sticky, and impossible to manage. Thank you for an easy and delightful recipe. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Preheat the oven to 400 degrees F. Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. use combination grill and microwave it usually works for me, but set the microwave at between 100 and 200 watts for about 5 mins so that the grill has time to warm up and crisp the pastry. . You can click here for all of the details. Step 3: Cut your rectangle into 3 long strips (lengthwise). as it's something that needs a fair amount of time, skill and space to avoid it sticking to each other as you go. . Does filo pastry go off? Note: If you are reheating in the oven and dont want the puff pastry to remain puffy (some recipes call for this), simply poke a hole in the center of the puff pastry before placing in the oven. Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. Pre heat oven to 375F (190 C), line a cookie sheet with parchment paper. To reheat pasties, preheat the oven to 190C (375F). Beauty and Spa, F&HE Cambodia/Singapore Foodie Trip Itinerary, Easter egg crafts - How to DIY your Easter eggs, Stand a chance to WIN a R1 000 SPAR voucher, Seasonal fruit and vegetable chart for South Africa, 10 Baking hacks that will make you look like a, 10 Years of Food & Home Entertaining April covers. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Add the ham and cheese. This method makes phyllo the flakiest. When you are ready, go ahead and bake according to recipe instructions. 0. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Remove the dough from the plastic packing and try to carefully separate the sheets of dough so you can continue on to the next step in the process. If it's too crumbly, add a little more water. Scoop out the inside of the bread, leaving a bowl that is about an inch thick on all sides. Editor, Marcus Herbert. Repeat with all the filo sheets and put them all on the baking sheet. This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Even with ready made sheets of pastry, filo can be a little tricky to use. The microwave energy converts moisture in the baked goods to steam, softening and moistening them as they heat. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. The cookie is used to store the user consent for the cookies in the category "Performance". Get our cookbook, free, when you sign up for our newsletter. I recommend doing so from the outer edges to the center in a circular motion. This came out better than the ones I have tried in the Greek diners. Place a spoonful of filling onto the pastry, and wet the edges of the tiropita. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Drain and then spread out on a cutting board and chop into 3 inch sections (or use kitchen shears to chop). Enter a Melbet promo code and get a generous bonus, An Insight into Coupons and a Secret Bonus, Organic Hacks to Tweak Audio Recording for Videos Production, Bring Back Life to Your Graphic Images- Used Best Graphic Design Software, New Google Update and Future of Interstitial Ads. Toss the salad greens with enough vinaigrette to . Add the beef and the rest of the ingredients. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! If you remember to cover the dough with a moist towel while it thaws, you may refreeze it. Once opened, phyllo/filo can dry out quickly and become brittle. Her recipes are often creative combinations of traditional ingredients from various different cuisines blended together to create something new. Cover with cold water and bring to the boil . Removing the foil for the last few minutes will help keep the crust crispy, light, and flaky. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Bake for 13-15 minutes (or until golden brown) in a standard muffin tray. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. So glad everyone enjoyed the spanakopita! Phyllo should always be covered with a damp cloth when not in use as it dries out very quickly. Step 3 Brush the top of the spanakopita with melted butter to encourage the phyllo dough to become brown and crispy. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. I love onions, garlic and feta so I use more. Filled phyllo pastry can be frozen for up to one month, depending on the filling. This is a question that asks how long filo pastry will last in the fridge. Cover tightly and refrigerate overnight. Refrigerate for at least 30 minutes before rolling after thawing overnight in the fridge. Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. Learn how your comment data is processed. Most recipes are easy to make and healthier, but there are treats too! The secret to using phyllo is to be organised and work quickly. The phyllo pastry is crisp and feathery, making it the perfect partner for the rich filling. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Unroll the number of sheets required. Cut to make bite-size starters or leave in large pieces to make strudel. Roll puff pastry a couple of time with a rolling pin. Puff pastry is generally easier to make as a result. Place another on top. If you are reheating the puff pastry in a microwave, however, you might run into the exterior becoming scalding hot while the inside is still not warm enough. Step 3: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Decided to go with DrRingDing in the end 'cos the filo was looking a little bit damp and had lost its crispiness, but full on oven heat would have burned it. When baked to desired doneness, remove from the oven and let cool for a few minutes. The internet's No. If you continue to use this site we will assume that you are happy with it. On parchment paper, place a layer of phyllo dough. If you dont plan on reheating puff pastry within that many days, I would recommend tightly wrapping your puff pastry or putting it in an airtight container (like my favorite from Amazon) and storing it in the freezer. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. Place immediately onto a large piece of plastic wrap on a smooth, clean surface. Reheating Puff Pastry from the Fridge in the Microwave. Cut in half so you have two piles. Fold in the crushed walnuts. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. . If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. How long does puff pastry last in the freezer? Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Preheat the oven according to the manufacturers Instructions. I am a big fan of organic dough from The Fillo Factory. Reap the benefits of the Mediterranean diet no matter where you live! The pastry browns better when brushed with egg wash, but butter is a great egg-free option. The key to thawing phyllo dough is to keep it from defrosting too rapidly. Is it also possible to keep pastry in the fridge overnight? If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. Country phyllo comes in a 1 pound carton with around 8 sheets and is best for tiny baked savory and cheese-filled pies. Set aside. Fillo pastry is a kind of phyllo dough thats layered with butter and sugar, then rolled out into sheets. Preparations: Preheat the oven to 170C. Remove the logs and cut it into slices. You may also microwave them, but they turn out soft and sometimes soggy. Apple filling - Add all the filling ingredients along with the sliced apples. But it can easily stand alone as the main dish. Place a damp kitchen towel (wet it, then wring it out) on top of the plastic. On parchment paper, place a layer of phyllo dough. On a floured surface, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Cook on medium heat for about 3-5 minutes until the onions are translucent. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. It's best-suited for use with soft or moist items, such as muffins, flatbreads, and sliced quick breads or coffee cakes. Do not thaw filled phyllo pastry as it will become soggy. Eddie, that really depends on the pasty, some are horrid cold! Dont worry if the pastry tears as this sheet can be used in the middle layer of the dish and will not be visible once cooked. Heat it a little on the micro wave and then lob it in the oven to crisp off? Press the edge to seal. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". How long can you keep phyllo pastry in the freezer? Cut the stack into 12 equal pieces using a sharp knife. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits and many other baked goods are better reheated in the oven. You can sprinkle ingredients between the layers of phyllo or on top before baking. Add the onion, garlic, and olive oil to a skillet and saut over medium heat until the onions are soft and translucent. Spray a large rimmed sheet pan lightly with nonstick cooking spray. Phyllo (in Greek: , pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Apply 6 additional layers of phyllo to the top, brushing oil between each layer. Then, we will describe detailed steps to follow for the two main reheating methods available to you: in the oven and the microwave. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. These days, there are so many ready made filo cases that help make using filo easier, so you don't have to go through the layering process yourself. You should brush olive oil over the empty spingform pan and then between each layer of pastry. Place the cold pasty on a baking tray and bake for about 15 minutes or until heated. Place 2 cups flour in a mixing bowl and make a well in the center; drizzle in olive oil and add salt. Microwave for 30 seconds if it was refrigerated. Love it so much that I make it at least once a month. Get our best recipes delivered to your inbox. Use for making samosas, parcels, streusels and lining tart tins. It is very important to thaw them the right way so that they don't rip or tear when shaping. Layering several sheets of pastry will make your finished dish sturdier. Reckon I'll go for the slow heating up option protected in a metal cake tin with foil over the top. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Lauren Habermehl for Taste of Home. Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. Set your microwave to 50 percent power and heat the goods in short increments, as low as 8 to 10 seconds at a time, until they're warmed to your taste. However, phyllo has gotten a reputation as being hard to use, or too delicate, with the result that many people stay away from it and use, instead, puff pastry or strudel doughs that just don't give the best results. Rather place in a preheated oven from frozen. Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. In each of these countries she has experienced local dishes while learning about the culture as well as gaining insight into how food can be used as a bridge between different cultures. Phyllo pastry is tissue-thin sheets of dough used predominantly in Greek and Middle Eastern pastries and pies. These cookies ensure basic functionalities and security features of the website, anonymously. When using frozen phyllo, thaw completely in the refrigerator for 24 hours and bring to room temperature before using or the dough can be gummy (if thawed too quickly outside the refrigerator) or crack (if still partially frozen). Easy Authentic Falafel Recipe: Step-by-Step. In this game, the player must build a plane out of Popsicle sticks. Do not microwave phyllo pastries and pies as this will make them limp and soggy. 6K Posts. How to Reheat Puff Pastry (No Matter What). Phyllo pastries should always be cooked in pans with a flat bottom. Use a sharp knife to cut the pastry sheets to try to avoid ripping. Not baking the pie in advance allows you to freeze it as quickly as possible. This is because it would take a very long time in the microwave for the puff pastry to reach your desired temperature, and that entire time the heat will be unevenly distributed, which will cause your puff pastry to become soggy and flat. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. - You can make spanakopita the evening before you need to serve it. 1 website for modern Mediterranean recipes & lifestyle. Dice one yellow onion and mince one clove of garlic. Your email address will not be published. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Heres how to make each of these three methods work. Repeat process with rest of sheets of pastry. Stud the onion with cloves and add it to the pan with the carrot, bay leaves, stock cube and peppercorns. We also use third-party cookies that help us analyze and understand how you use this website. Just make sure to place it into the fridge after 40 minutes has passed. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. Brush some melted butter all over the sheet. Have all the ingredients for the recipe prepared. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Everyone in the family from 10-78 years old loved it. -- answer removed --. Place the triangles on a baking sheet lined with parchment paper. Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe. And be sure follow the tips below for best results. Preheat the oven to 375F/190C/Gas Mark 5. You are also able to make mini-spanakopita pies to freeze before baking as well. Do not thaw the spanakopita. Fillo dough can be refrozen for up to three months or kept refrigerated for several . Too fierce in the oven would burn the pastry before the filling was hot. Add two more sheets in the same manner, and brush them with olive oil. It keeps exceptionally well in the fridge for up to three days, so you dont have to worry about it spoiling. The onions and leeks should be softened and golden brown. Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. I'm Suzy, cookbook author and creator. Plus I don't have the patience to warm things through in the oven, takes too long. Note: While you could put the puff pastry in the microwave for more time at one time, it is always better to warm it up in 20-second increments, as microwaves have a tendency to heat food unevenly. berry phyllo cups with lemon cheesecake cream, The main thing to remember is that it will. When adding the water to the butter and flour, use very cold water and add it a tablespoonful at a time. 2 How long can uncooked pastry be kept in the freezer? Decide what size appetizer you would like and cut the puff pastry into equal sized pieces. Spray or brush the sheets as you build the layers required. Filo can be incredibly delicate so its important to handle filo carefully when placing it into the freezer to avoid tearing it. Are frozen pastries safe to eat after the expiration date on the package? If you dampen the towelling and place it directly on the phyllo dough, it will attach to it. Cut a lid off the top of a round loaf of bread that is a couple of inches larger than the wheel of brie. Here is a quick step by step guide of how to make these lovely salmon parcels: Pre-heat oven to 180 Degrees C Fan. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Once ready, remove the pastry from the oven and immediately pour the syrup over it. So easy! Cover it with plastic wrap, and refrigerate for at least 20 minutes. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Keep you freezer at zero degrees Fahrenheit to keep . But some day! Gently open and unfold phyllo. Don't throw out damaged, torn, or unused phyllo! Add a second layer and repeat. Keep in mind, however, that thawed puff pastry sitting in your refrigerator could develop mold and spoil within as little as 5 days. Separate and place each puff pastry sheet on a plate, cover with plastic wrap and place in the refrigerator for at least 5 hours. I personally have never made it myself (yet!) Reduce the heat and simmer for 15 minutes, or until a fork slides easily through the potatoes. Place the diced potatoes in a pan of cold, salted water and bring to the boil. The easiest and most reliable way to reheat a pie is in a toaster oven or a regular oven. Trust me, this is so much easier to make than you think! I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Stir in garlic and saut for 1-2 minutes until tender. Step 6: Brush with more olive oil. A puff pastry that has gone bad will have undesirable changes in smell and appearance. But opting out of some of these cookies may affect your browsing experience. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Heat, humidity and some fillings may cause phyllo to become soggy. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; How do you reheat cooked pastry? or bake the pastries and thaw and reheat them when you're ready to serve. Dump the spinach leaves on top of the onions with the knob of butter and . A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. If you have several pastry brushes, use a soft wider one (2 1/2 - 3 inches) for sheets, and a smaller one for small triangles or rolls. The layered effect in puff pastry is created by rolling the dough out and folding it over on itself before rolling again, called laminating. Rather place in a preheated oven from frozen. For each, we will cover how to reheat puff pastry coming from your both your fridge and freezer. You can also portion cooked leftover spanakopita and freeze for a later time. Is it possible to freeze puff pastry after it has been cooked? This website uses cookies to improve your experience while you navigate through the website. Spread evenly over each strip of dough. The cookie is used to store the user consent for the cookies in the category "Analytics". Then pat the edges back into a neat rectangle. Filo pastry can be frozen for around 1 month. Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment paper-lined baking sheet, and the fillo dough. Filo pastry sheet should be cut into 6 long strips. I ended up chatting with the woman behind the lavish lunch, her name was Yiayia Helen. Puff pastry is much denser and the butter is combined into the pastry rather than being brushed between layers. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months. Have all the ingredients for the recipe prepared. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Check middle of pie to see if hot if not cover edges of pie with foil and leave in for another 10 min.
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