the carnival restaurant portland, oregon

At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. Horrendous food. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. It was replaced by the Carrousel Restaurant, which was later demolished. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. There were always lines out the door and the parking lot was usually packed. Chen would later open two additional restaurants in downtown Portland and Beaverton. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. The restaurant closed in 2013, and the building became a childcare center. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW Joe Esparza didn't want to open up just another Mexican restaurant. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Tasty memories: 97 long-gone Portland restaurants we wish were still around. The Northwest Kearney space is now Caf Nell. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. Rose's first opened in 1956 in the space that now houses Restoration Hardware. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. Alberta Rose Theatre $30 - $45. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. All were gone by the mid-'90s. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. But which incarnation of The Crab Bowl? After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. More information Carnival Restaurant, Portland, OR Keep reading to see if your favorite spot made the list. Lucy's closed in 2011 after a 13-year run. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. Coffee People Road Tour mugs. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. Its now a womens athletic clothing store. The building was demolished to make way for apartments. The last burgers were flipped last year, making room for Reo's Ribs. amalfispdx. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. But controversy was always on the menu. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. The space is now a strip club. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. Heres a long-running restaurant with an unlikely origin story. The business gradually expanded to include a line of products sold at grocery stores. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. When this venerable downtown restaurant closed in September, it ended a 45-year run. And where is the sauce? So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. It's currently home to the Swedish breakfast and brunch place Broder Nord. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. KILLER BURGER AT 47th AND SANDY 3. Farrell passed away in 2015 at age 87. 8539 N Lombard St, Portland, OR 97203. TAKE-OUT. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. People also searched for these in Portland: See more carnival restaurant in Portland. The most-recent incarnation in Old Town closed in 2013. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. After Ford passed away in 1996, the restaurant continued until 2003. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. The building was eventually demolished to make way for condominiums. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? It closed in 2006 when the whole Ripe business collapsed. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. Digger O'Dell's Oyster Bar and Restaurant. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? I ordered the special which was a burrito with meat of my . In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. Do you have special memories about any of these 97 closed dining spots? Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. Paul closed his last location in 1998. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Carlyle closed on Valentine's Day 2010 after seven years in business. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. This year, several longtime Portland favorites closed their doors. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Book now at LeChon in Portland, OR. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. I also really like that they support our local policemore. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. Delivery services on our menu pages. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. The restaurant's name came from a 1940s song that romanticized Hawaii. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. Slabtown still rocks. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. 17. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. The Monte Carlo on Belmont! The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! And there were headlines about whether Hurley deserved fire bureau disability checks. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. I" more Outdoor seating Delivery Takeout 2. Demes dishes were elaborate, architectural, and often unforgettable. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. Also, what is with frying the tortilla up like a giant tortilla chip? Morrow's Nut House in Lloyd Center back when it wasn't enclosed. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. And Carey worked the dining with grace, giving each table just the right amount of attention and love. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. Some restaurants on the list may have recently closed. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu).

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